Lemon Verbena Tea
Photo by: Mockup Graphics @mockupgraphics
LEMON VERBENA TEA
6 to 10 Lemon Verbena leaves
Add leaves to bottom of a tea cup, in an herbal tea sachet or tea ball infuser,
Add hot water and allow the leaves to steep for 5 minutes. If the leaves are in the tea cup then place a plate on top to steep.
OPTIONS: add manuka or raw honey and/or a dash of monkfruit to sweeten
Enjoy
BENEFITS OF LEMON VERBENA:
In addition to being aromatic and flavorful, lemon verbena also promotes digestion, is anti-inflammatory, improves insomnia and relieves joint paint.
Refreshing Drink Recipe
Customize Your Own Recipe
Photo by: Brooke Lark @brookelark
Choose your favorite fruit flavor; lemon, blueberry, strawberry, mango, pineapple…
Choose your favorite green vegetable; spinach, kale, broccoli…
Choose your favorite hydrating liquid; electrolyte water, coconut water
Choose an anti-inflammatory root; ginger, turmeric, horseradish, cinnamon
Add a dash of Himalayan Pink Salt for extra minerals and pH, improve respiratory health and aides in good digestion.
My drink recipe would look like this:
Lemon
Spinach
Half Essentia Water & Half Coconut Water
Ginger
3 Mint leaves
1 Pinch of Himalayan Pink Salt